Edward & Sons, Miso-Cup, Japanese Restaurant Style, 3 Individual Servings

Description

• Made with Organic Miso
• 3 Individual Servings
• Instant Miso Soup
• Vegan
• Gluten Free
• Only 45 Calories Per Serving
• Just Add Hot Water
• Certified Organic by QAI
• Convenience without Compromise

The Story of Miso-Cup

Miso (pronounce meé-so), one of Asia's most important foods,was first enjoyed in China more than two thousand years ago. Buddhist monksbrought this versatile soyfood to Japan, where it evolved into the deliciousmiso soup we enjoy today. Originally reserved exclusively for nobility, miso isnow a treasured staple in homes and kitchens throughout Asia. Thanks to itswonderful flavor and unique nutritional profile, miso soup has become afeatured menu item in sushi bars and Japanese restaurants around the world.

To create Japanese Restaurant Style Miso-Cup, our foodartisans age organic soybeans and organic rice with a traditional starterculture called "koji". Salt, time and pressure regulate this agingprocess and yield the culinary treasure known as miso. Select onion, yeast,mushroom and seaweed extracts tastefully enhance complex miso flavors. Theaddition of our classic miso "soup nits" make this delicious Miso-Cupcomplete.

Japanese Restaurant Style Miso-Cup boasts full bodied, satisfyingflavor reminiscent of dining in fine Japanese restaurants. Prepare as directedto enjoy delicious miso soup in seconds...just about anywhere!

Suggested Use

To Make Miso-Cup:

1. Squeeze contents from one Miso-Cup Soft-Pack into a mug or bowl.
2. Add 8 oz of hot water; stir thoroughly.
3. Add contents of one Soup Bits Packet.
4. Stir and enjoy!

Other Ingredients

Miso-Cup Soft-Pack: Organic miso (water, organic soybeans, organic rice, salt, yeast, koji culture [aspergillus oryzae]), water, kelp extract, alcohol, shiitake mushroom extract, yeast extract powder, onion powder, salt.

Soup Bits Packet: Tofu (soymilk, rice starch, calcium carbonate), cabbage, wakame seaweed, chopped onion, green onion.

Allergen: Contains Soy.

Disclaimer

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