King Arthur Flour, Muffin Mix, Gluten Free, 16 oz (454 g)

Description

• Perfect For Your Favorite Add-Ins
• Non-Dairy*
• Certified Gluten-Free
• Non GMO Project Verified
• Whole Grain 10 g or More Per Serving
• Eat 48 g or More of Whole Grain Daily
• Kosher
• Certified B Corporation
• 100% Employee-Owned. Committed to Quality

Fortified with:

• Iron
• Calcium
• Vitamin B

Quality is Our #1 Priority:

 It's important that our products not only taste great, but that they're safe for you and your family. That's why all of our mixes are carefully crafted (and meticulously taste-tested) in our test kitchen and always third-party certified by the Gluten-Free Certification Organization (GFCO). The result? Delicious gluten-free baked goods for everyone to enjoy!

Your muffins turn out perfectly every time with our mix. Tender, sweet muffins are easy to dress up with fruit, spices, nuts, and more.

*To make non-dairy: use only and rice, soy, or almond milk.

Suggested Use

Other Ingredients

Cane sugar, whole grain brown rice flour, potato starch, tapioca starch, cellulose, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, natural flavor, cornstarch, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, nutmeg.

Produced on equipment that also processes eggs, milk, soy, and coconut.

Warnings

Do not eat raw mix, dough, or batter.

Add-ins not included.

Disclaimer

While «First.Shop» strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by «First.Shop».