The Tao of Tea, Organic Fragrant Indian Black Tea, First Flush Darjeeling, 3.5 oz (100 g)

Description

• Artisan Quality
• USDA Organic
• Brew 60 Cups
• First Flush Darjeeling None - Caffeine - Most

Origin

Darjeeling, located in the Himalayas of Northeaster India,is an area said to produce the 'Champagne of Black Teas'. It is one of the fourmain tea growing regions in India and the highest in elevation at 6,000 feet.The area comprises approximately 86 tea estates covering three districts(Darjeeling, Kerseong & Kalimpong).

The Prized First Flush

The term 'First Flush' refers to the first plucking seasonof the year, which takes place from March to mid-April. Teas from the firstflush are generally more fragrant and light.

Technique

After the newly sprouted leaves have been plucked, they arewithered over warm air for a few hours to reduce moisture, and then a delicaterolling of the leaves if performed. The leaves being to oxidize (change colorsfrom green to dark) and the flavor develops. Finally, the leaves are ovenbaked.

Flavor Profile

The term most often in describing Darjeeling tea is'Muscatel', referring to the distinct white grape flavor. First flushDarjeeling has several textures to the brew, a slightly dry taste and lastingaftertaste.

Suggested Use

Brewing Darjeeling

Brew one teaspoon of leaf in eight ounces of filtered water at 185°F for four minutes.

Other Ingredients

Organic black tea leaves.

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