FlapJacked, Mighty Muffin With Probiotics, Chocolate Peanut Butter, 1.9 oz (55 g)

Description

• Add Water, Stir, & Microwave
• 20 g Protein
• Per 55 g Serving
• Certified Gluten-Free

We startedFlapJacked as a convenient way to properly fuel our family for the day. That'swhy all our products are easy to make, GMO-free, and always fortified withprotein to keep you and your family on the go without having to compromise oneating clean.

-The BaconFamily

*Supports Immune Health as part of a balanced diet and healthy lifestyle.

Suggested Use

1. Remove sealed protective film.

2. Add 1/4 cup cold water.

3. Stir using a fork until well blended.

4. Microwave on high per cooking time based on your microwave wattage.

5. Enjoy! But caution, contents are hot!

Other Ingredients

Gluten-free oat flour, peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, nonfat dry milk, salt, and soy lecithin), whey protein isolate (whey protein isolate (milk), soy lecithin), pea protein, cocoa powder, milk chocolate (sugar, whole milk powder, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural vanilla flavor), peanuts, butter (butter [cream, salt], dry buttermilk), baking soda, baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch), xanthan gum, sea salt, stevia extract, probiotic (skim milk powder, bacillus coagulans GBI-30 6086).

Disclaimer

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