Rishi Tea, Teahouse Matcha, Organic Ceremonial Japanese Green Tea Powder, 0.70 oz (20 g)

Description

• USDA Organic
• Kosher Certified
• Certified Organic by QAI
• Makes 10 Bowls
• Caffeine Level - High

The traditional cultivation of tencha requires shading the tea garden for 3-4 weeks prior to harvest. This elevates chlorophyll and enhances L-theanine and other stimulating amino acids responsible for matcha's unique bounty of energy.

Tencha is made from tea strains specifically cultivated to be:

Our top grade of organic matcha is made from the first springtime harvest of tencha, savored for its umami sweetness, creamy taste and enlivening energy. Prepare Teahouse Matcha in the traditional, ceremonial manner called Cha No Yu using a tea bowl and a bamboo tea whisk.

Matcha is the ceremonial Japanese green tea made from lush, shade-grown tea leaves called tencha that are ground to a fine powder using stone mills. This supercharged tea has long been enjoyed for its uplifting natural energy. Zen monks use matcha for wakefulness, endurance and enhanced focus during a meditation. It is the essential energy drink with contemporary culinary distinction and ancient heritage.

Matcha is prepared by whisking the powder in hot water to create a vivid green tea with a deliciously smooth, creamy flavor and frothy, espresso-like mouthfeel.

Suggested Use

Sift: Sift 1 tsp (2 g) matcha into a bowl.

Water: Add 2.5 oz (70 ml) of hot water (about 160º F).

Whisk: Whisk with a bamboo chasen 15-25 sec until rich and foamy.

Other Ingredients

Organic japanese green tea.

Disclaimer

While «First.Shop» strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by «First.Shop».