Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (624 g)

Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (624 g)

Bob's Red Mill, All Purpose Baking Flour, Gluten Free, 22 oz (624 g)

  • Product Code: BRM-02452
  • Availability: In Stock
  • $12.90
  • Ex Tax: $12.90

Description

  • Resealable Package
  • An Employee-Owned Company
  • Pledge - Sourced Non-GMO
  • You Can See Our Quality
  • Kosher Pareve

This unique flour blend is a favorite of gluten free home bakers and professional bakers alike. Made with a hearty combination of stone ground gluten free grain and bean flours, it's a great choice for gluten free breads, crackers, muffins, cookies and pancakes.

Dear Friends,

Over the years we have introduced a variety of measures to ensure our strict-gluten free standards are met. We inspect all farm deliveries, use a dedicated gluten free production facility and employ R5-Elisa gluten testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.

To your good health,

Bob Moore

Suggested Use

You can replace wheat flour with Bob's Red Mill Gluten Free All-Purpose Baking Flour in a variety of recipes. We recommend that you add xanthan gum for best results when substituting Gluten Free All Purpose Baking Flour (see chart below). Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to add to the recipe.

Baked GoodQuantity of Xanthan Gum to UseCookies1/4 tsp per cup of flourCakes1/2 tsp per cup of flourMuffins and Quick Breads3/4 tsp per cup of flourBreads1 to 1 1/2 tsp per cup of flourPizza Crust2 tsp per cup of flour

Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp of xanthan gum.

Other Ingredients

Garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best sealed for freshness.

Disclaimer

While «First.Shop» strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by «First.Shop».