Bob's Red Mill, Scottish Oatmeal, Whole Grain, Gluten Free, 20 oz (567 g)

Description

• An Employee-Owned Company
• Stone Ground - Whole Grain
• Sourced Non-GMO Pledge
• You Can See Our Quality
• 100% Whole Grain
• 36 g or More Per Serving
• 100% of the Grain is Whole Grain
• Kosher Pareve

Our GlutenFree Scottish Oatmeal is an exceptionally creamy and satisfying hot cerealmilled in the same old-fashioned way as the original stone ground porridge ofancient Scotland. Each batch is handled with care in our dedicated gluten freefacility and tested in our state-of-the-art laboratory to ensure our strictgluten free quality standards are met.

Dear Friends,

Many yearsago, I traveled to the border country of Scotland to learn the secrets oftraditional Scottish Oatmeal. I found my way to the legendary Preston Mill, onthe banks of the River Tyne, where they have been milling oats since thesixteenth century. For days I stayed at this historic water-powered mill, studyingeverything from their special method for toasting oats to the ancient milestones.I took this knowledge home with me to Bob's Red Mill, and I am proud to say wehave since perfected the art of stone grinding oats to make classic ScottishOatmeal. I top mine with just a little butter and brown sugar, and it isabsolute perfection.

To your good health,

Bob Moore

Suggested Use

Resealable Package.

Stovetop Instructions

Bring water and salt to a boil. Slowly stir in Scottish Oatmeal, reduce heat to medium-low and cook for 10 minutes, stirring occasionally. Remove from heat and let stand for 2 minutes.

Microwave Instructions

Combine 1/4 cup Scottish Oatmeal, 3/4 cup water and a pinch of salt. Stir well. Microwave on high for 3 minutes. Let stand for 2 minutes. Makes 1 serving.

Other Ingredients

Whole grain oats.

Manufactured in a facility that also uses tree nuts and soy.

Tested and confirmed gluten free in our quality control laboratory.

Warnings

Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

Disclaimer

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